Walk-ins only, seven days a week except Tuesday. Free lot behind the building.
The pot is ready at ten. We open when it is, not before.
Bones roasted, then simmered overnight and skimmed by hand.
Small room, no reservations, and a line that keeps moving.
No — we keep every table open for walk-ins. The line moves quickly, and lunch service turns over fast.
There is a free lot behind the building and metered street parking along the block.
Yes. The vegetable pho uses a separate mushroom and daikon broth, cooked in its own pot.
Yes — order online for pickup and the time updates live against the kitchen.
Large-format broth and a build-your-own herb tray travel well. Two days' notice is plenty.