
Pho Tai
Rare steak phoFrom the kitchen, made to order.
$14.95Broth simmered overnight with charred ginger, onion and star anise. Herbs cut the morning we use them.
See the Menu Find UsThe bowls people come back for — made with care and served without fuss.

From the kitchen, made to order.
$14.95
From the kitchen, made to order.
$11.95
From the kitchen, made to order.
$15.50
From the kitchen, made to order.
$16.50
From the kitchen, made to order.
$16.50
From the kitchen, made to order.
$5.95
A family kitchen. The broth takes nine hours because there is no shorter way to make it taste like this.
More About UsOne bowl at a time, the way it should be.
The broth had real depth, the meat was excellent and the herbs came crisp and fresh on the side.
Great pho, plenty of choice for toppings, fair prices and genuinely friendly service.
Energetic staff and a room that is nicer than you expect walking in off the street.
We come back for the pho dac biet. Consistent every single time.
The baguette on the banh mi actually cracks when you bite it.
Herbs taste like they were cut that morning, because they were.
Portions are generous and the broth is not oily like a lot of places.
Quick at lunchtime even when busy. Food hot, noodles not overcooked.
Same bowl, same quality, every visit. That consistency is the whole point.
You don't always see the work behind the bowl — but you taste it.
Nine hours of broth, every night.